Cranberry Salad

1 bag fresh cranberries

1 pkg 10 ½ oz. miniature marshmallows

2 cups sugar

1 cup celery chipped fine

1 pint whipping cream

1 cup chopped nuts

1. Wash, dry and chopped cranberries (coarsely in food processor.)
2. Chop celery fine (in food processor also.)
3. Combine berries, marshmallows, celery and sugar.
4. Add marshmallows and refrigerate overnight.
5. Fold in whipped cream and nuts.  Chill thorough

From my sister-in-law Judy Roberts