Cherry-Oh-My Cheese Pie

1 9 inch crumb crust or baked shell

1 8 oz. package cream cheese

1 15 oz. can Borden's Eagle Brand Sweetened Condensed Milk.  Any brand works as well as home made with powdered milk.

1/3 C lemon juice--1 tsp. vanilla

16 oz. can prepared Cherry Pie Filling or Cherry Glaze.  Any fruit glaze would work.

Let Cream Cheese soften to room temperature; whip till fluffy.  Gradually add the condensed milk while continuing to beat until well blended.  Add lemon juice and vanilla; blend well.  Pour into prepared crust.  Chill 2 to 3 hours before garnishing top of pie with cherry pie filling or glaze.