2 C sugar
1 C milk
2 T butter
1 t light karo srup
food coloring
1 t vanilla
Over med-high head combine sugar, milk, butter and karo syrup. Bring to a boil. Boil for about 12 minutes, scraping the bottom frequently. After 10 minutes test syrup in water. When syrup is at the soft ball stage, take off heat and stir in food coloring and vanilla. Pour over 2 poppers of popcorn. Stir, flip and scrape to get popcorn evenly coated. Mixture will be hot and becomes solid as it cools.
I remember Mom making this treat for my preschool class whenever it was at our house. She could make it just about any color and use it for any holiday.
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