Grandma's Casserole

1 C macaroni noodles
4 C water
2 cans tomato sauce
Italian seasoning
1 lb ground beef
1 can corn (or 1 1/2 C frozen corn)
1 C grated cheddar cheese

In a big pot, cook macaroni noodles in water.  In a separate pan, brown ground beef.  Drain macaroni and add cooked ground beef to pot.  Over med-lo heat, mix in tomato sauce, Italian seasoning, and corn.  Top with cheese and cover. Cook until casserole is headed thoroughly and cheese is melted.
Optional add-in: sliced zucchini.

Although the title of this recipe seems very generic, it has special meaning to the Loftus family.  When Calais was born, Grandma Call brought over dinner.  We called it Grandma's Casserole because we didn't know what else to call it!  It has become a staple in our family.  A quick and delicious meal that has already touched 4 generations.